Julie and 'Julie and Julia'

I got an unexpected, lovely birthday gift in the mail yesterday:



I am a frequent shopper at Trader Joe's as I've chattered about several times. I was so excited about this gem that I immediately sat down and read the the introduction and author's notes. I never do this. Then I got a giddy and thought - I can do this! I can be like Julie Powell who blogged about her journey with Julia Child's Mastering the Art of French Cooking. Let's face it, I'll be tackling Linguine with Leeks, Shrimp and Arugula and not Boeuf Bourguignon, but regardless it should be a cooking adventure for me! Thank you, Jill!

2 comments:

The Frat Pack + Me said...

Stellar idea!!!

Jill said...

Awww, you're welcome. I just saw this today!!
xo

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